Restaurant & Pizzeria Mar Dolomit in the heart of Val Gardena
Enjoy South Tyrolean specialities and wood-fired pizzas in our cosy dining area or on the sunny terrace overlooking the Ortisei swimming pool.
Nestled in the picturesque Val Gardena and surrounded by the majestic Dolomites, the Mar Dolomit Restaurant is the perfect destination for those who appreciate fine food, quality ingredients and authentic cuisine. Located within Ortisei’s public swimming complex, our restaurant is the ideal place to relax after a swim, enjoy a freshly prepared lunch or spend a pleasant evening with friends and family.
Our kitchen celebrates the rich flavours of South Tyrol, offering traditional dishes alongside a wide selection of crisp, wood-fired pizzas.
During the summer months, guests can dine al fresco on our spacious terrace overlooking the pool, which is ideal for a relaxed dining experience filled with light.
Thanks to our central location and welcoming atmosphere, we are a popular stop for visitors to Ortisei and the wider Val Gardena region.
Restaurant
Traditional South Tyrolean cuisine and authentic flavours
At the Mar Dolomit Restaurant, you will find a diverse menu featuring classic South Tyrolean and Italian dishes, all made with high-quality, carefully selected ingredients. From hearty staples such as South Tyrolean speck and dumplings in broth, to refined starters like Acquarello risotto with red pepper or polenta gnocchi with creamy cheese fondue and porcini mushrooms, every dish reflects the culinary soul of our region. Main courses include delicacies such as tender Black Angus entrecôte, tasty goulash served with polenta and red cabbage, and the traditional Viennese schnitzel accompanied by potatoes and lingonberries. The menu is rounded off with tasty side dishes, homemade desserts, and options for children.
Restaurant menu
Vegan menu
Christmas Menu
New Year's Eve Menu
On New Year’s Eve we serve our pizzas only at lunchtime, as we offer a special menu in the evening.
Pizzeria
Freshly baked pizza made with the finest ingredients
At our pizzeria, the home of authentic Italian pizza, our artisan dough is paired with premium ingredients to create delicious and unique flavour combinations. From the classic Margherita to innovative choices such as the Calabrese with 'nduja and Tropea onions, or the Crudo and Burrata with pesto and fresh basil, each pizza is crafted with care and baked to perfection in our wood-fired oven to achieve optimal crispness and a rich, full-bodied flavour.
Vegetarians can enjoy options such as the Parmigiana or a pizza topped with fresh vegetables. Regional specialities such as the Tyrolean pizza with speck and porcini mushrooms round off the menu. Our menu also features gourmet creations and stuffed calzoni for those seeking something extra special.
Pizzeria menu
