Enjoy the best from our kitchen and wine cellar
Every day we propose local, regional, Mediterranean and international specialities, always prepared with utmost care.
In our kitchen we use only top-quality and mainly regional ingredients. We also propose venison specialities, fresh fish on Friday and typical seasonal dishes.
Our specialities
• Italian and Mediterranean cuisine with seasonal specialities
|
| • Tyrolean specialities |
| • Traditional regional specialities |
• Fish specialities
|
| • Venison specialities |
• Wide choice of delicious pizzas, “camicie“ and focaccias cooked in a wood-burning oven
|
| • Delicious desserts and ice-cream sundaes |
| • Children’s dishes |
|
Menu of the day
HOURS
Open every day
|
Restaurant
12:00 a.m. to 2:30 p.m. and 6 to 10.00 p.m.
Friday, Saturday and Sunday
12:00 a.m. to 2:30 p.m. and 6 to 10.30 p.m. |
Pizzeria
12 to 3 p.m. and 5 to 11:30 p.m.
Friday, Saturday and Sunday
12 to 3:30 p.m. and 4:30 to 11:30 p.m. |
|
